Keto Lime Cheesecake Bites
⏱️ Prep: 15 mins
❄️ Chill: 2 hours
🍽️ Yield: 12 bites
🥑 Net Carbs: 1.5g each
Ingredients (Crust)
- ½ cup almond flour
- 2 tbsp butter, melted
- 1 tbsp keto sweetener (erythritol or allulose)
- Pinch of salt
Ingredients (Filling)
- 8 oz cream cheese, softened
- ¼ cup keto sweetener
- 1 large egg
- 2 tbsp fresh lime juice
- 1 tsp lime zest
- ½ tsp vanilla extract
Instructions
- Preheat oven to 325°F (160°C). Line a mini muffin tin with paper liners.
- In a small bowl, combine almond flour, melted butter, sweetener, and salt. Mix until crumbly.
- Press about 1 teaspoon of crust mixture into the bottom of each liner. Press down firmly.
- Bake for 5-7 minutes until lightly golden. Remove and let cool.
- In a medium bowl, beat cream cheese and sweetener until smooth.
- Add egg, lime juice, lime zest, and vanilla. Beat until well combined.
- Spoon filling over crusts, filling each liner almost to the top.
- Bake for 12-15 minutes until centers are almost set (they'll firm up as they cool).
- Cool completely at room temperature, then refrigerate for at least 2 hours.
- Store in refrigerator.
Nutrition (per bite)
Calories: 120
Fat: 11g
Protein: 3g
Total Carbs: 2g
Fiber: 0.5g
Net Carbs: 1.5g
💡 Recipe Notes: These freeze beautifully! Make a double batch and keep some in the freezer for when cravings hit.
