Keto Beef Stir-Fry with Vegetables
⏱️ Prep: 15 mins
🔥 Cook: 10 mins
🍽️ Serves: 1
🥑 Net Carbs: 7.6g
Ingredients
- 6 oz beef sirloin or flank steak, thinly sliced
- 1 tbsp avocado oil
- 1 cup broccoli florets
- ½ bell pepper, sliced
- ½ cup mushrooms, sliced
- 2 tbsp coconut aminos (or low-sodium soy sauce)
- 1 clove garlic, minced
- 1 tsp sesame oil
- Romaine lettuce leaves, for serving
Instructions
- Heat avocado oil in a wok or large skillet over high heat.
- Add beef and stir-fry until browned, about 2-3 minutes. Remove and set aside.
- Add broccoli, bell pepper, and mushrooms to the same pan. Stir-fry for 3-4 minutes until tender-crisp.
- Add garlic and cook 30 seconds until fragrant.
- Return beef to pan. Add coconut aminos and sesame oil. Toss to combine.
- Serve immediately over romaine lettuce leaves.
Nutrition (per serving)
Calories: 480
Fat: 28g
Protein: 42g
Total Carbs: 12g
Fiber: 4.4g
Net Carbs: 7.6g
💡 Recipe Notes: Add chili flakes for heat. Use any low-carb veggies you have. This recipe is part of Day 3 of our 7-Day Keto Meal Plan.
