Keto Berry Crumble
⏱️ Prep: 10 mins
🔥 Cook: 20 mins
🍽️ Serves: 2
🥑 Net Carbs: 4.8g each
Ingredients (Filling)
- 1 cup mixed berries (strawberries, raspberries, blackberries)
- 1 tbsp keto sweetener
- 1 tsp lemon juice
- ½ tsp cinnamon
Ingredients (Topping)
- ½ cup almond flour
- ¼ cup chopped pecans or walnuts
- 2 tbsp butter, melted
- 1 tbsp keto sweetener
- ½ tsp cinnamon
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C).
- In a small bowl, combine berries, sweetener, lemon juice, and cinnamon. Toss gently.
- Divide berry mixture between two small ramekins or oven-safe dishes.
- In another bowl, combine almond flour, chopped nuts, melted butter, sweetener, cinnamon, and salt. Mix until crumbly.
- Sprinkle topping evenly over berries.
- Place ramekins on a baking sheet and bake for 18-20 minutes until topping is golden and berries are bubbly.
- Let cool slightly before serving.
- Serve warm, with whipped cream if desired.
Nutrition (per serving, without whipped cream)
Calories: 320
Fat: 27g
Protein: 7g
Total Carbs: 11g
Fiber: 6.2g
Net Carbs: 4.8g
💡 Recipe Notes: Serve with a dollop of whipped cream or sugar-free vanilla ice cream for an extra treat. Frozen berries work great—no need to thaw first.
