Keto Snap Peas with Cheddar
⏱️ Prep: 5 mins
🍽️ Serves: 1
🥑 Net Carbs: 1.7g
Ingredients
- 1 cup fresh snap peas, ends trimmed
- 1 oz sharp cheddar cheese, sliced or cubed
- Pinch of salt (optional)
Instructions
- Wash snap peas and pat dry.
- Arrange on a plate with cheddar cheese.
- Sprinkle with salt if desired.
- Enjoy immediately or pack for an on-the-go snack.
Nutrition (per serving)
Calories: 180
Fat: 12g
Protein: 10g
Total Carbs: 6g
Fiber: 4.3g
Net Carbs: 1.7g
💡 Recipe Notes: Snap peas are higher in carbs than some other veggies—stick to this portion size. This recipe is part of Day 7 of our 7-Day Keto Meal Plan.
