Keto Tuna Salad with Celery and Pickle
⏱️ Prep: 10 mins
🍽️ Serves: 1
🥑 Net Carbs: 5.4g
Ingredients
- 1 can (5 oz) tuna, drained
- 2 tbsp mayonnaise
- ¼ cup celery, finely chopped
- 2 tbsp dill pickle, finely chopped
- 1 tsp Dijon mustard (optional)
- Salt and pepper to taste
- 2 cups mixed greens, for serving
- ½ cup cherry tomatoes, for serving
Instructions
- In a medium bowl, flake tuna with a fork.
- Add mayonnaise, celery, pickle, and mustard (if using). Mix well.
- Season with salt and pepper to taste.
- Serve over mixed greens with cherry tomatoes on the side.
Nutrition (per serving, with greens)
Calories: 380
Fat: 26g
Protein: 28g
Total Carbs: 8g
Fiber: 2.6g
Net Carbs: 5.4g
💡 Recipe Notes: For extra fat, add half an avocado. Make ahead and store in fridge for up to 3 days. This recipe is part of Day 2 of our 7-Day Keto Meal Plan.
